Bryce Resort Skiing and Snowboarding Terrain / Mountain Stats

Basye, VA  US
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Bryce Resort Terrain

Bryce Resort's beginner area is perfect to learn to ski and snowboard. Our 3,300 ft. long slope Redeye is a perfect slope for the intermediate skiers and snowboarders to practice their skills. There is enough advanced terrain with NASTAR racing on the weekends to provide enough of a challenge for experienced skiers and snowboarders. An entry level terrain park is available as well. Great fun for all ages provided in our Ridge Runner's snow tubing park which is equipped with an state-of-the-art conveyor lift for a convenient transport to the top of the tubing park.

Bryce Resort Snowboarding

Halfpipes: 0
Tarrain Parks: 0

Snowboarding is available on all slopes.

Bryce Resort Mountain Stats

Mountain Terrain
Summit 1,750 Ft / 533 M
Base 1,250 Ft / 381 M
Vertical 500 Ft / 152 M
Acres 25 Ac / 10 Hc
Annual Snow 40" / 102cm
Snowmaking 100%
Longest Run: 3,300 Ft / 1,006 M
Toughest Trail Hangover
34%
33%
33%
Trails: 8
Night Skiing? Yes
Nordic Skiing? No
Heli/Cat Skiing? No
Mountain Biking? No
Lifts Season/Hours
Quads: 1
Doubles: 1
Surface: 5
Capacity (per hr): 3400
Season:
From 12/7/2013 to 3/15/2014
Sunday: 9-5
Monday: 9-5
Tuesday: 9-5
Wednesday: 9-8:45
Thursday: 9-8:45
Friday: 9-8:45
Saturday: 9-8:45
Mountain
Summit 1,750 Ft / 533 M
Base 1,250 Ft / 381 M
Vertical 500 Ft / 152 M
Acres 25 Ac / 10 Hc
Annual Snow 40" / 102cm
Snowmaking 100%
Longest Run: 3,300 Ft / 1,006 M
Toughest Trail Hangover
Terrain
34%
33%
33%
Trails: 8
Night Skiing? Yes
Nordic Skiing? No
Heli/Cat Skiing? No
Mountain Biking? No
Lifts
Quads: 1
Doubles: 1
Surface: 5
Capacity (per hr): 3400
Season/Hours
Season:
From 12/7/2013 to 3/15/2014
Sunday: 9-5
Monday: 9-5
Tuesday: 9-5
Wednesday: 9-8:45
Thursday: 9-8:45
Friday: 9-8:45
Saturday: 9-8:45

What's New This Season at Bryce Resort

A new quad chair lift is installed for the 2012-2013 winter season. A new canopy and learning center design to help instructors and students.

Information last updated 11/01/2013.